The staples in Iranian cuisine are wheat bread and long-grain white rice with lashings of yogurt, lamb and eggplant. Flavors are subtle, with cinnamon, cloves, turmeric, cardamom, and saffron never drowned out by excess of garlic

list of Tehran’s Restaurant	list of Isfahan’s Restaurant	list of Shiraz’s Restaurant
list of  Yazd’s Restaurant	list of  Kish’s Restaurant	list of  Mashhad’s Restaurant